Description
A simple and delicious meal featuring teriyaki-glazed salmon served over rice with fresh vegetables.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/2 cup teriyaki sauce
- 1 cup cooked white rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup edamame
- 1 tbsp sesame seeds
- 1 tbsp chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet and brush with teriyaki sauce.
- Bake for 12-15 minutes until salmon flakes easily.
- Divide rice between two bowls.
- Top with carrots, cucumbers, and edamame.
- Place cooked salmon on top.
- Drizzle with remaining teriyaki sauce.
- Sprinkle with sesame seeds and green onions.
Notes
- Use fresh or frozen salmon.
- Adjust teriyaki sauce to taste.
- Add other vegetables if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg