Description
A hearty and comforting casserole made with tater tots, ground beef, and cheese, perfect for a family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Stir in the cream of mushroom soup, milk, salt, and pepper.
- Spread the beef mixture in a greased 9×13-inch baking dish.
- Sprinkle shredded cheese over the beef mixture.
- Arrange the tater tots in a single layer on top.
- Bake for 30-35 minutes or until the tater tots are golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can substitute ground turkey for a lighter option.
- Add vegetables like diced onions or bell peppers for extra flavor.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg