Description
Delicious and nutritious sweet potato muffins perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup vegetable oil
- 2 eggs
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl.
- Add wet mixture to dry ingredients and stir until just combined.
- Pour batter into muffin tin lined with paper cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Freeze muffins for longer storage.
- Substitute whole wheat flour for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg