Description
A delicious breakfast dish with stuffed French toast, perfect for a sweet start to your day.
Ingredients
Scale
- 4 slices of thick bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp sugar
- 4 oz cream cheese
- 2 tbsp strawberry jam
- 1 tbsp butter
Instructions
- Mix cream cheese and jam in a bowl.
- Spread the mixture between two slices of bread.
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a shallow dish.
- Dip the stuffed bread slices into the egg mixture.
- Melt butter in a pan over medium heat.
- Cook the French toast for 3-4 minutes per side until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
- Use thick bread like brioche or challah for best results.
- Adjust sweetness by adding more or less sugar.
- Try different fillings like Nutella or peanut butter.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg