Description
A delicious and easy-to-make strawberry shortcake parfait that layers fresh strawberries, whipped cream, and crumbled shortbread cookies.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups shortbread cookies, crumbled
Instructions
- In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the crumbled shortbread cookies at the bottom of a glass.
- Add a layer of sliced strawberries.
- Top with a layer of whipped cream.
- Repeat the layers until the glass is full.
- Garnish with a strawberry slice on top.
- Serve immediately or refrigerate for up to 2 hours.
Notes
- Use fresh strawberries for the best flavor.
- Chill your bowl and beaters before whipping the cream.
- Substitute shortbread cookies with pound cake if preferred.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 450
- Sugar: 25g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg