Description
Light and fluffy crepes filled with creamy ricotta and fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1 cup sliced strawberries
- Powdered sugar for dusting
Instructions
- Whisk flour, eggs, milk, water, salt, and melted butter in a bowl until smooth.
- Heat a lightly greased skillet over medium heat. Pour 1/4 cup batter into the skillet, tilting to spread evenly.
- Cook for 2 minutes, flip, and cook for another 1-2 minutes. Repeat with remaining batter.
- Mix ricotta and honey in a bowl.
- Spread ricotta mixture on each crepe, top with strawberries, and fold.
- Dust with powdered sugar before serving.
Notes
- Let batter rest for 30 minutes for smoother crepes.
- Use fresh strawberries for the best flavor.
- Adjust honey to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg