When summer fruit is bursting with flavor, there’s no better way to celebrate than with a warm buttery strawberry peach crumble. In this article, you’ll find the story behind this nostalgic dessert, a full breakdown of ingredients and prep tips, creative serving ideas, helpful storage advice, and answers to the most common questions home bakers ask. Whether you’re looking to impress at a cookout or enjoy a cozy weekend treat, this crumble delivers simplicity and seasonal flavor every time.
Strawberry Peach Crumble Recipe – Sweet, Easy Summer Favorite
Table of Contents
A Sweet Crumble Story and the Joy of Summer Baking
This strawberry peach crumble brings me back to long July afternoons at my grandmother’s house. The kitchen always smelled like ripe peaches and vanilla. She’d peel fresh fruit by the sink with the breeze blowing in while I stirred the buttery crumble with my tiny hands. That memory stuck with me, and now I get to share this tradition with my family. Each time I bake it, I feel like I’m passing down something special.
What I love about this recipe is how it blends juicy peaches and sweet strawberries with a crisp golden topping. It’s low-effort and high-reward using simple ingredients you likely already have. It comes together in under an hour and feels just as comforting as it is beautiful. One of my favorite pairings is a scoop of ice cream over a warm serving of crumble. It reminds me of the first time I made my own peach blueberry crisp which also has that bubbly fruity base with a buttery crunch on top.
When I’m serving this as part of a bigger meal I often pair it with refreshing options like peach lemonade. It’s also a great addition to brunch spreads where the crumble shines alongside a fresh fruit dish like the peach berry fruit salad. If you’re into desserts that feel rustic and real this crumble will absolutely win you over.
Fresh Ingredients That Make This Crumble Shine
Start with fresh ripe fruit. You’ll need two pounds of peeled sliced peaches and one pound of hulled quartered strawberries. This combo gives a juicy sweet base with just the right touch of tartness from the berries. Add two tablespoons of fresh lemon juice which enhances the flavor and keeps the peaches from browning. Then stir in half a cup of granulated sugar and three tablespoons of all-purpose flour to help the fruit filling thicken as it bakes.
Fresh is best but if you’re using frozen fruit that’s okay too. Just be sure to thaw and drain it first. The flavors will still come through beautifully. I often take this same approach in my peach cobbler cheesecake fruit salad where balance is everything and the goal is to highlight the fruit not overpower it.
Now for the crumble topping which is truly the star. In a bowl combine two cups of all-purpose flour half a cup of granulated sugar half a cup of brown sugar and half a teaspoon of salt. Stir in twelve tablespoons of melted salted butter until the mixture is evenly crumbly. This creates that golden topping that crackles with every bite. You can add a pinch of cinnamon or a few chopped nuts if you like a bit of variety in texture and flavor.
When I want something a little extra I sometimes take cues from my southern peach crumb cake which has similar golden clusters baked on top. The ease of this recipe also reminds me of making peach hand pies or even peach cobbler pound cake. With this crumble though you skip the dough entirely and get straight to that comforting crisp.
Serving It Right and Adding a Twist
Once baked let the crumble cool for ten to fifteen minutes so the fruit sets. I like to serve it warm with a scoop of vanilla bean ice cream. You can also drizzle with cream or top with whipped cream for something extra. It’s that kind of easy dessert that makes any moment feel a little more special.
It works beautifully for brunch or after-dinner dessert. I’ve even enjoyed leftovers cold with yogurt the next morning. If you’re a fan of fruity breakfasts you’ll appreciate how versatile this dish is just like the peach watermelon salad or the refreshing notes in the millionaire peach salad.
Want to get creative with it Try baking individual portions in ramekins. It’s a great way to add elegance for dinner parties. You can also experiment with other fruits. Swap the strawberries for raspberries or mix in blueberries to give it a mixed-berry profile similar to the flavor in my raspberry peach smoothie.
If you like a fun presentation try the style of my peach upside-down mini cakes where the fruit is the highlight in every bite. Add chopped basil for a herbal twist or stir oats into the topping for a rustic finish. This crumble is meant to be your canvas. It’s flexible flavorful and endlessly satisfying.
Storing Leftovers and Make-Ahead Tips
If you find yourself with leftovers or just want to prep ahead you’ll be happy to know this recipe holds up well. Let the crumble cool completely then cover it with foil or transfer to an airtight container. It keeps in the refrigerator for up to four days. To reheat place it in the oven at 350 degrees for about ten minutes. This helps bring back that crunchy topping.
If you want to freeze it wrap tightly and store for up to two months. You can reheat directly from frozen or let it thaw overnight in the fridge before warming it in the oven. This approach works beautifully just like it does for my cinnamon sugar baked peaches which reheat without losing their charm.
To save time before guests arrive prep the filling and crumble separately and store them in the fridge. When ready just assemble and bake. It’s a trick I often use when making peach cobbler egg rolls because it lets me focus on hosting while the dessert takes care of itself in the oven.
You can also experiment with gluten-free flours or add chopped pecans or oats to the topping for more texture. If you’re into fruit-forward dishes like my easy blueberry peach tart with vanilla glaze or the healthy strawberry protein snack you’ll appreciate how easy it is to tailor this crumble to your taste and needs.
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Strawberry Peach Crumble Recipe – Sweet, Easy Summer Favorite
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This strawberry peach crumble blends juicy seasonal fruit with a buttery golden topping. It’s an easy, nostalgic dessert perfect for summer gatherings or cozy weeknights.
Ingredients
2 pounds peaches, peeled and sliced
1 pound strawberries, hulled and quartered
2 Tablespoons fresh lemon juice
1/2 cup granulated sugar
3 Tablespoons all-purpose flour
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon salt
12 Tablespoons salted butter, melted
Instructions
1. Preheat oven to 350°F. Lightly grease a 9×13 baking dish.
2. In a large bowl, combine peaches, strawberries, lemon juice, sugar, and flour.
3. Pour the fruit mixture into the prepared baking dish.
4. In another bowl, mix flour, both sugars, salt, and melted butter until crumbly.
5. Sprinkle the topping evenly over the fruit layer.
6. Bake for 40–45 minutes, until golden brown and bubbly.
7. Let cool slightly before serving. Enjoy with vanilla ice cream or whipped cream.
Notes
You can prepare the fruit and crumble separately a day ahead and refrigerate until ready to bake.
For added crunch, stir in 1/4 cup chopped pecans or oats into the topping.
Leftovers store well in the fridge for up to 4 days and can be reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
FAQs About Strawberry Peach Crumble
Can I use frozen fruit for strawberry peach crumble
Yes but make sure to thaw and drain it well to avoid excess moisture that can affect the topping texture.
How do I keep my crumble topping crispy
Bake uncovered and don’t overload the fruit with extra juice. Reheat leftovers in the oven instead of the microwave.
Can I make strawberry peach crumble ahead of time
Definitely. Prep the fruit and topping separately and refrigerate. Assemble just before baking for the freshest result.
What’s the best way to serve strawberry peach crumble
Warm with ice cream is classic but it’s also delicious with whipped cream or even yogurt for breakfast the next day.
Conclusion
Strawberry peach crumble is one of those timeless desserts that celebrates the beauty of simple ingredients. With its golden crisp topping and juicy summer fruit it offers warmth flavor and that sweet spot between rustic and refined. Whether you’re baking it for friends or enjoying a quiet evening treat it always feels special.
You can pair it with something refreshing like frozen peach lemonade or go all out with a showstopper like strawberry shortcake layer cake. However you serve it this crumble is bound to be a seasonal favorite that keeps making its way back into your kitchen.
