Spooky Strawberry Ghosts: 3-Ingredient Halloween Magic

Name: Spooky Strawberry Ghosts: 3-Ingredient Halloween Magic
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 12 large strawberries; 1 cup white chocolate chips; 1 tsp coconut oil; Mini chocolate chips (for eyes)

Author: lia

Published: August 29, 2025

Updated: September 14, 2025

Jump to Recipe·Print Recipe

Okay, picture this: it’s Halloween night, the kids are hyped up on candy, and you need one last spooky treat to really wow them. Enter strawberry ghosts—the easiest, cutest, and most delicious little ghosties you’ll ever make! I’ve been whipping these up for years (yes, even before Pinterest made them trendy), and they never fail to steal the show. Seriously, three ingredients, zero baking, and about 15 minutes of your time—that’s all it takes to turn juicy strawberries and white chocolate into a fleet of adorable edible spirits. Trust me, once you see how these sweet little phantoms vanish from the plate (because everyone gobbles them up), you’ll make them a Halloween tradition too.

Why You’ll Love These Strawberry Ghosts

Let me tell you why these little strawberry ghosts are about to become your Halloween MVP:

So easy a zombie could do it – Seriously, if you can dip fruit in chocolate, you’ve got this.
Kid-approved magic – Little hands love decorating the faces (even if the eyes end up crooked).
Festive without the fuss – No carving pumpkins here, just instant spooky charm.
Cool kitchen = happy you – No oven means no sweating over a hot stove.
Make them your own – Add spooky smiles, different chocolate colors, or even edible glitter if you’re feeling fancy.

Plus, they’re the perfect break from all that candy while still feeling like a treat!

Ingredients for Strawberry Ghosts

Here’s the beautiful part—you only need a handful of simple ingredients to make these adorable little ghosts:

12 large strawberries – Look for ones with nice pointed tips; they make the best ghost shapes!
1 cup white chocolate chips – The good quality ones melt smoother (I’ve learned this the hard way).
1 tsp coconut oil – This little trick makes the chocolate dip like a dream.
Mini chocolate chips – For those cute beady ghost eyes (regular chips would look goofy—trust me).

That’s it! No fancy pantry raids needed—just grab these and you’re minutes away from ghostly deliciousness.

Equipment You’ll Need

Gather these trusty kitchen helpers—I promise you already own most of them:

Microwave-safe bowl – Mine’s got chocolate stains from years of ghost-making adventures.
Parchment paper – Lifesaver for preventing sticky ghost casualties.
Baking tray or plate – Any flat surface works for the ghosts to set their spooky little faces.

See? No fancy gadgets needed—just everyday stuff from your kitchen drawers!

How to Make Strawberry Ghosts

Alright, let’s turn those strawberries into the cutest little ghosts you’ve ever seen! Follow these simple steps—I promise it’s easier than trying to keep kids calm on Halloween night.

Step 1: Prep the Strawberries

First things first: wash those berries and dry them like your ghost-making life depends on it! I mean really pat them down—any leftover water makes the chocolate slide right off (learned that the messy way). Leave them out for a few minutes to air dry completely while you get the chocolate ready.

Step 2: Melt the Chocolate

Here’s where patience pays off! Toss your white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring well between each one. Stop when it’s almost fully melted—the residual heat will finish the job. Burnt chocolate smells like regret, so take it slow!

Step 3: Dip and Decorate

Now the fun part! Hold each strawberry by the leaves and dip about ¾ of the way up—this leaves a cute “floating” ghost effect. Let excess chocolate drip off (too much pools at the base), then lay it on parchment. Quickly press two mini chocolate chips into the wet chocolate for eyes before it sets. Work fast—that chocolate firms up quicker than you’d think!

Let your ghost army chill for about 15 minutes until the chocolate hardens. Then watch them disappear… from the plate, that is!

Tips for Perfect Strawberry Ghosts

After making approximately 487 ghosts (okay, maybe not that many, but it feels like it!), here are my hard-earned tricks:

Room temp berries are key – Cold strawberries make the chocolate seize up faster than a startled ghost!
The dab technique – Gently tap the dipped strawberry’s base on the bowl edge to avoid chocolate puddles.
Fridge is your friend – 10 minutes in there sets the chocolate glossy and prevents melty finger smudges.
Toothpick trick – Use one to fix lopsided eyes before the chocolate fully hardens.

Bonus: If your chocolate gets too thick, add a tiny splash more coconut oil and reheat for 10 seconds!

Variations for Strawberry Ghosts

Want to put your own spooky spin on these little ghosts? Here are my favorite ways to mix it up:

Spooky smiles – Use a toothpick to draw mouths with melted dark chocolate.
Ghosts with attitude – Swap mini chips for colored candy eyes or edible glitter.
Double chocolate – Drizzle some dark chocolate over the white for “dirty” ghosts.
Berry ghosts – Try this with blackberries or raspberries for tiny phantom armies!

The best part? No two ghosts ever look exactly alike—just like real spirits!

Serving and Storing Strawberry Ghosts

Here’s the spooky truth—these little ghosts don’t like heat! Keep them happy in the fridge until serving time (that white chocolate melts faster than a witch in a rainstorm). For a killer party display, arrange them on a black platter with dry ice fog—watch your guests gasp when your ghostly crew appears through the mist!

Strawberry Ghosts Nutritional Information

Let’s be real—these little ghosts aren’t health food, but they’re way better than most Halloween treats! Each strawberry ghost clocks in at about 45 calories, with 4g sugar and 2.5g fat. Of course, exact numbers vary based on your strawberry size and chocolate brand. Pro tip: The fiber from the berries helps balance the sweetness—that’s my story and I’m sticking to it!

FAQs About Strawberry Ghosts

Can I use dark chocolate instead of white?
Absolutely! Though they won’t be traditional “ghosts,” dark chocolate makes delicious “shadow spirits.” Just melt it the same way—the coconut oil trick works with any chocolate. Kids love calling them “spooky shadow ghosts” instead!

How far ahead can I make these?
They’re best fresh but will keep happily in the fridge for 2 days. Store them in a single layer with parchment between layers so the ghosts don’t stick together. The strawberries stay surprisingly juicy!

Any vegan options?
Easy swap! Use dairy-free white chocolate chips (they exist!) and skip the regular mini chips—try tiny pieces of dark chocolate or edible candy eyes instead. Same spooky effect, no animal products!

Help—my chocolate seized up!
Don’t panic! Add another 1/4 tsp coconut oil and microwave for 10 more seconds while stirring. Water is the enemy here—make sure your bowl and berries are bone dry.

Can I freeze strawberry ghosts?
I wouldn’t—the thawed berries get mushy. But hey, they never last long enough to need freezing anyway!

Share Your Creations

I’d love to see your spooky strawberry ghosts in action! Tag me on social media—nothing makes me happier than spotting my little ghost army haunting kitchens everywhere. Bonus points for creative variations or epic Halloween party setups! You can find more fun recipes on our Pinterest page.