Description
A fun and festive Halloween treat that combines crunchy pretzel rods with colorful sprinkles.
Ingredients
Scale
- 10 pretzel rods
- 1 cup white chocolate chips
- 1/2 cup Halloween-themed sprinkles
- 1 tbsp coconut oil (optional)
Instructions
- Melt white chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each pretzel rod into the melted chocolate, coating about 3/4 of its length.
- Roll the chocolate-coated portion in sprinkles while still wet.
- Place on parchment paper to set for 15 minutes.
Notes
- Store in an airtight container for up to 3 days.
- Use different colored sprinkles for variety.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 rod
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg