Description
Spooky spider deviled eggs are a fun and easy Halloween appetizer. They look like creepy spiders but taste delicious.
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 black olives
- 1 tbsp chopped chives for garnish
Instructions
- Boil eggs for 10 minutes, then cool and peel.
- Cut eggs in half lengthwise and remove yolks.
- Mash yolks with mayonnaise, mustard, salt, and pepper.
- Spoon mixture back into egg whites.
- Cut olives into thin slices for spider legs and place on eggs.
- Add a small olive piece in the center for the spider body.
- Sprinkle with chives for extra color.
Notes
- Use fresh eggs for easy peeling.
- Chill eggs before serving for best texture.
- Add paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 0.2g
- Sodium: 90mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0.1g
- Protein: 3g
- Cholesterol: 95mg