Description
Crispy and flavorful potato bites shaped like skulls, perfect for Halloween or any spooky occasion.
Ingredients
Scale
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut potatoes into bite-sized pieces and shape them into skulls using a small knife.
- Toss potato skulls with olive oil, salt, pepper, paprika, and garlic powder.
- Arrange on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crispy.
- Serve warm.
Notes
- Use a sharp knife for detailed skull shapes.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg