Description
A fun and spicy snack perfect for Halloween or any spooky occasion.
Ingredients
Scale
- 1 cup ghost pepper flakes
- 2 cups mini marshmallows
- 1 cup dark chocolate chips
- 1/2 cup crushed graham crackers
- 1 tsp cinnamon
Instructions
- Melt chocolate chips in a double boiler.
- Mix ghost pepper flakes and cinnamon in a bowl.
- Dip marshmallows in melted chocolate.
- Roll coated marshmallows in the spice mix.
- Place on a tray lined with parchment paper.
- Refrigerate for 30 minutes.
Notes
- Wear gloves when handling ghost pepper flakes.
- Adjust spice level by reducing pepper flakes.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 85
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg