Description
These spooky mummy brownies are a fun Halloween treat. They combine rich chocolate brownies with a white chocolate drizzle to create a mummy effect.
Ingredients
Scale
- 1 box brownie mix (plus required ingredients)
- 1 cup white chocolate chips
- 2 tbsp coconut oil
- Edible candy eyes
Instructions
- Preheat oven to 350°F (175°C)
- Prepare brownie mix according to package instructions
- Bake brownies as directed and let cool completely
- Melt white chocolate chips with coconut oil
- Drizzle melted chocolate over brownies to create mummy wraps
- Add candy eyes while chocolate is still wet
- Let chocolate set before serving
Notes
- Use a piping bag for cleaner chocolate lines
- Store in airtight container for up to 3 days
- For nut-free version, check brownie mix ingredients
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg