Description
Spooky Mummy Brownies are a fun and easy Halloween treat. These fudgy brownies are topped with white chocolate drizzle to resemble mummy bandages, making them perfect for parties.
Ingredients
Scale
- 1 box (18.3 oz) fudge brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup white chocolate chips
- 2 tsp coconut oil
- 16 candy eyeballs
Instructions
- Preheat oven to 350°F. Grease a 9×9 baking pan.
- Mix brownie mix, eggs, oil, and water in a bowl until combined.
- Pour batter into the pan and bake for 25-30 minutes. Let cool completely.
- Melt white chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds.
- Drizzle melted chocolate over brownies in a criss-cross pattern to resemble bandages.
- Press candy eyeballs onto the chocolate before it sets.
- Chill for 10 minutes to set the chocolate. Cut into squares and serve.
Notes
- For cleaner cuts, chill brownies before slicing.
- Use a piping bag for more precise chocolate drizzle.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg