Description
A fun and spooky treat perfect for Halloween or themed parties. These dipped fruits are easy to make and customizable with different coatings.
Ingredients
Scale
- 1 cup dark chocolate (melted)
- 1 cup white chocolate (melted)
- Assorted fruits (strawberries, bananas, apples)
- 2 tbsp coconut oil
- Edible googly eyes (optional)
- Black food coloring (optional)
Instructions
- Wash and dry the fruits thoroughly.
- Cut larger fruits into bite-sized pieces.
- Melt dark and white chocolate separately with coconut oil.
- Dip fruits halfway into melted chocolate.
- Place dipped fruits on parchment paper to set.
- For a spooky effect, drizzle contrasting chocolate or add edible eyes.
- Chill for 15 minutes until chocolate hardens.
Notes
- Use firm fruits for best results.
- Add food coloring to white chocolate for extra spooky colors.
- Store in the fridge if not serving immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg