Description
Crispy, spooky baked ghost-shaped chips that are gluten-free and paleo-friendly. Perfect for Halloween parties or as a fun snack.
Ingredients
Scale
- 2 medium white sweet potatoes
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Slice sweet potatoes into thin rounds.
- Use a ghost-shaped cookie cutter to cut out shapes.
- Toss with olive oil, garlic powder, onion powder, salt, and pepper.
- Place on a lined baking sheet in a single layer.
- Bake for 20-25 minutes until crispy.
- Let cool before serving.
Notes
- Use a mandoline for even slices.
- Store in an airtight container for up to 3 days.
- For extra crispiness, flip halfway through baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg