Description
A creamy and flavorful lasagna with layers of spinach and ricotta cheese.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups fresh spinach, chopped
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, mix ricotta cheese, chopped spinach, egg, salt, and pepper.
- Spread a thin layer of marinara sauce in a baking dish.
- Place 4 lasagna noodles over the sauce.
- Spread half the ricotta mixture over the noodles.
- Sprinkle 1 cup mozzarella and 1/4 cup Parmesan over the ricotta.
- Repeat layers: sauce, noodles, ricotta, and cheese.
- Top with remaining noodles, sauce, and cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Let lasagna rest for 10 minutes before serving.
- Use fresh spinach for best flavor.
- Can be refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg