Description
A quick and nutritious breakfast scramble with spinach and feta cheese.
Ingredients
Scale
- 2 eggs
- 1 cup fresh spinach
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add spinach and sauté until wilted.
- Crack eggs into the pan and scramble with spinach.
- Stir in feta cheese.
- Season with salt and pepper.
- Cook until eggs are set.
Notes
- Use fresh spinach for best results.
- Adjust feta cheese to taste.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg