Description
A sweet and crunchy chocolate bark decorated with a spiderweb design, perfect for Halloween or spooky-themed parties.
Ingredients
Scale
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1 tsp coconut oil (optional)
- Orange and black sprinkles (optional)
Instructions
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper and spread the melted dark chocolate evenly.
- Let it cool slightly while melting the white chocolate with coconut oil in the same way.
- Transfer white chocolate to a piping bag, cut a small hole, and drizzle lines over the dark chocolate.
- Drag a toothpick from the center outward to create a spiderweb pattern.
- Add sprinkles if desired and let harden at room temperature or in the fridge.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- If chocolate hardens too quickly, microwave for a few seconds.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg