Description
A simple and delicious chocolate bark with a spiderweb design, perfect for Halloween or any spooky occasion.
Ingredients
Scale
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1 tsp coconut oil (optional, for smoother melting)
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted dark chocolate onto the prepared baking sheet and spread evenly.
- Let it cool slightly while you melt the white chocolate the same way.
- Drizzle melted white chocolate over the dark chocolate in a spiral pattern.
- Use a toothpick to drag lines from the center outward to create a spiderweb effect.
- Let it set at room temperature or in the fridge for 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to a week.
- For a smoother texture, add coconut oil to the chocolate while melting.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg