Description
A fun and easy-to-make spider web taco dip perfect for Halloween or themed parties. Layers of creamy ingredients topped with a spider web design.
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese
- 1/4 cup black olives (for spider web design)
- Tortilla chips (for serving)
Instructions
- Spread refried beans evenly on a serving platter.
- Layer sour cream over the beans.
- Spread guacamole over the sour cream.
- Top with salsa and shredded cheese.
- Use black olives to create a spider web design on top.
- Serve with tortilla chips.
Notes
- Chill for 30 minutes before serving for best flavor.
- Use a piping bag for cleaner spider web lines.
- Add plastic spiders for extra decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg