Description
Spicy mayo adds a creamy and spicy kick to your sushi rolls. It’s easy to make with simple ingredients and pairs perfectly with seafood or vegetables.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
Instructions
- In a small bowl, combine mayonnaise and sriracha.
- Add lemon juice, sesame oil, and garlic powder.
- Stir well until smooth and fully mixed.
- Adjust spiciness by adding more sriracha if needed.
- Refrigerate for 10 minutes before serving.
Notes
- Store in an airtight container for up to one week.
- Use as a dipping sauce or drizzle over sushi rolls.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0.5g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg