Description
A flavorful cornbread stuffing with a spicy kick from jalapeños.
Ingredients
Scale
- 4 cups crumbled cornbread
- 1/2 cup diced jalapeños
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/4 cup melted butter
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried sage
Instructions
- Preheat oven to 350°F.
- Sauté onions, celery, and jalapeños in butter until soft.
- Mix vegetables with crumbled cornbread.
- Add chicken broth, salt, pepper, and sage.
- Transfer to a baking dish.
- Bake for 25 minutes or until golden.
Notes
- Adjust jalapeños for preferred spice level.
- Use homemade cornbread for best results.
- Can be made ahead and reheated.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 220
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg