Description
A quick and healthy dish featuring spicy gluten-free tuna stuffed inside creamy avocados. Perfect for a light lunch or snack.
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) tuna in water, drained
- 1 tbsp mayonnaise
- 1 tsp sriracha sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp chopped cilantro
- 1 tbsp lime juice
Instructions
- Cut the avocados in half and remove the pits.
- Scoop out a little flesh to make space for the filling.
- In a bowl, mix tuna, mayonnaise, sriracha, garlic powder, black pepper, salt, cilantro, and lime juice.
- Fill each avocado half with the tuna mixture.
- Serve immediately.
Notes
- Use fresh avocados for the best texture.
- Adjust sriracha to control spiciness.
- Add diced celery for extra crunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 15mg