Description
A savory twist on classic cornbread waffles with spicy cheddar and jalapeños for a bold flavor.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat your waffle iron.
- Mix cornmeal, flour, baking powder, salt, and pepper in a bowl.
- Stir in cheddar cheese and jalapeños.
- In another bowl, whisk milk, melted butter, and egg.
- Combine wet and dry ingredients, stirring until just mixed.
- Pour batter into the waffle iron and cook until golden brown.
- Serve warm.
Notes
- Adjust jalapeños to your preferred spice level.
- For extra crispiness, let the waffles sit in the iron a bit longer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg