1 Unforgettable Spiced Pear and Almond Galette You Must Try

Name: 1 Unforgettable Spiced Pear and Almond Galette You Must Try
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French-inspired
Ingredients: 2 ripe pears, thinly sliced; 1/4 cup almond flour; 2 tbsp granulated sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ground ginger; 1 pre-made pie crust; 1 egg, beaten (for egg wash); 1 tbsp sliced almonds; 1 cup vanilla bean ice cream (for serving)

Author: lia

Published: September 4, 2025

Updated: September 6, 2025

Spiced Pear and Almond Galette with Vanilla Bean Ice Cream

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There’s something magical about rustic desserts, isn’t there? That imperfect, free-form beauty that says “I’m homemade with love” before you even take a bite. This Spiced Pear and Almond Galette with Vanilla Bean Ice Cream is my go-to when I want something fancy-looking that’s secretly easy to throw together. The moment those warm spices hit the oven, my whole kitchen smells like autumn – cinnamon and nutmeg dancing with sweet pears and toasty almonds. It reminds me of baking with my mom, who always said galettes were “pies without the pressure.” And she was right – no fancy crimping needed, just fold, bake, and enjoy that gorgeous golden crust hugging the juicy filling. Top it with vanilla bean ice cream, and oh my – it’s pure comfort in every bite.

Table of Contents

Why You’ll Love This Spiced Pear and Almond Galette

Spiced Pear and Almond Galette with Vanilla Bean Ice Cream - detail 1

Let me tell you why this galette has become my favorite dessert to whip up—whether it’s for a cozy night in or when friends drop by unexpectedly. It’s the kind of recipe that feels fancy without any of the fuss. Here’s what makes it so special:

Effortless elegance: No perfect pie crust skills needed! The rustic folds are part of the charm, and no one will ever guess it starts with store-bought dough.
Comfort in every bite: Warm cinnamon, nutmeg, and ginger hug those sweet pears, while the almond filling adds this incredible nutty richness that just melts in your mouth.
Vanilla bean magic: That scoop of cold, creamy ice cream on top? It transforms the warm galette into something heavenly—the contrast is just *chef’s kiss*.
Foolproof flexibility: Overripe pears? No problem. Forgot to chill the dough? Just roll with it. This recipe is as forgiving as it is delicious.

Trust me, once you try this combo of spiced pears, buttery crust, and vanilla ice cream, you’ll understand why I make it all season long! For more delicious dessert inspiration, check out our dessert recipes.

Ingredients for Spiced Pear and Almond Galette

Gathering your ingredients is half the fun with this recipe – everything comes together so beautifully! Here’s exactly what you’ll need for that perfect balance of flavors and textures:

2 ripe pears (I like Bartlett or Anjou), thinly sliced about 1/4-inch thick – no need to peel, the skins add nice color!
1/4 cup almond flour – packed lightly when measuring for that perfect nutty base
2 tbsp granulated sugar – just enough to sweeten without overwhelming the pears’ natural flavor
1 tsp cinnamon – the warm spice superstar of this galette
1/4 tsp nutmeg – freshly grated if possible, it makes all the difference
1/4 tsp ground ginger – the secret ingredient that adds a little zing
1 pre-made pie crust – my time-saver, but homemade works great too (see notes below)
1 egg, beaten – for that gorgeous golden crust
1 tbsp sliced almonds – for the perfect crunch on top
1 cup vanilla bean ice cream – because what’s a warm galette without it?

Ingredient Notes & Substitutions

No almond flour? Swap in all-purpose flour, but reduce to 3 tbsp. If you’re using homemade dough, chill it for 30 minutes before rolling. Apples work beautifully if pears aren’t available – just slice them thinner. And for extra flavor, try adding a pinch of cardamom to the spice mix!

How to Make Spiced Pear and Almond Galette

Alright, let’s get baking! This galette comes together so easily, but I’ll walk you through each step to make sure it turns out perfect. First, preheat your oven to 375°F (190°C) – that sweet spot where the crust gets golden but the pears stay juicy.

Now, grab a medium bowl and mix together your almond flour, sugar, cinnamon, nutmeg, and ginger. I like to use a fork to really blend those spices evenly – you want every bite to have that warm, cozy flavor. Set this aside while you prep your crust.

Lay a sheet of parchment paper on your baking sheet (trust me, cleanup is so much easier this way). Unroll your pie crust right on top – if it’s store-bought, let it sit at room temperature for about 10 minutes first so it doesn’t crack when you unroll it.

Here’s the fun part: sprinkle that almond-spice mixture evenly over the crust, leaving about 2 inches bare around the edges. This creates your delicious “carpet” for the pears. Now arrange your pear slices in overlapping circles starting from the outside – no need to be perfect! I like to alternate the direction of my slices for a pretty, rustic look.

Spiced Pear and Almond Galette with Vanilla Bean Ice Cream - detail 2

Time for the signature galette fold! Gently lift the bare edges of the crust up and over the pears, pleating as you go. Don’t stress – uneven folds add charm! Just make sure there are no big gaps where filling could leak out.

Beat your egg with a fork and brush it lightly over the crust – this gives you that beautiful golden shine. Then sprinkle those sliced almonds on top for extra crunch. Pop it in the oven and bake for 25-30 minutes until the crust is golden brown and the pears are tender when poked with a fork.

Let it cool for about 10 minutes before slicing – I know it’s tempting to dive right in, but this lets the juices settle. Then scoop on that vanilla bean ice cream and enjoy the warm, spiced perfection!

Tips for the Perfect Galette

For extra flaky crust, chill your assembled galette for 15 minutes before baking. Arrange pear slices tightly so they soften evenly. And if edges brown too quickly, just tent with foil – your patience will be rewarded with the most delicious dessert!

Serving Spiced Pear and Almond Galette

Oh, serving this beauty is my favorite part! That warm galette straight from the oven just begs for a scoop of vanilla bean ice cream melting over it. For extra flair, drizzle some caramel sauce or honey, and maybe a sprinkle of cinnamon. Serve it on a pretty plate – this dessert deserves its moment in the spotlight! You can find more delightful dessert ideas on our Pinterest page.

Storage & Reheating Instructions

Leftovers? (As if!) But if you somehow have some galette remaining, wrap it tightly in foil or store in an airtight container at room temp for up to 2 days. To reheat, pop slices in a 300°F oven for 5-8 minutes – it’ll taste just-baked again. The ice cream, of course, stays in the freezer!

Spiced Pear and Almond Galette FAQs

Can I use other fruits besides pears?
Absolutely! Apples work wonderfully – just slice them thinner since they’re firmer. In summer, try peaches or nectarines (pat them dry first). Berries are delicious too – mix them with a bit of cornstarch to prevent sogginess. The spice mix complements almost any fruit beautifully!

What if I don’t have almond flour?
No worries! You can substitute all-purpose flour (use 3 tbsp instead of 1/4 cup). For nut-free options, try crushed graham crackers or cookie crumbs. The texture will be different but still tasty. If you love almond flavor but lack almond flour, add 1/4 tsp almond extract to the filling.

Can I make this galette ahead?
Yes! Assemble it up to 4 hours before baking and refrigerate (the chilled dough bakes up flakier). Or freeze the unbaked galette for up to 3 months – bake straight from frozen, adding 5-10 extra minutes. Leftover baked galette keeps well for 2 days at room temperature.

Why is my crust soggy?
This usually means either the pears were too juicy (pat slices dry first) or the galette needed more baking time. Always bake until the crust is deep golden brown. Sprinkling almond flour under the pears helps absorb excess moisture too!

Nutritional Information

Here’s a general idea of what you’re enjoying per serving (with ice cream!): About 320 calories, 18g sugar, and 4g protein. Remember – exact numbers vary based on your specific ingredients and portion sizes. Treat yourself guilt-free to this delicious balance of flavors!

Final Thoughts

I hope you’ll give this Spiced Pear and Almond Galette a try – it’s one of those recipes that feels like a warm hug in dessert form! If you make it, I’d love to hear how it turns out. Leave a comment or rating to share your baking adventures. Happy folding, and enjoy every delicious bite!