Description
A warm and cozy spiced apple fritter bread perfect for fall. This easy-to-make loaf is packed with cinnamon, tender apples, and a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar (for topping)
- 1 tsp cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream butter and sugar until light. Beat in eggs one at a time, then add vanilla.
- Alternately add flour mixture and milk to the wet ingredients, mixing just until combined.
- Fold in diced apples. Pour batter into the prepared pan.
- Mix brown sugar and cinnamon for topping and sprinkle over the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- For extra sweetness, drizzle with a simple powdered sugar glaze.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg