Description
Deliciously rich and fudgy brownies with a magical touch. Perfect for any occasion.
Ingredients
Scale
- 1 cup butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix melted butter and sugar.
- Add eggs and vanilla extract. Stir well.
- Sift flour, cocoa powder, baking powder, and salt into the bowl. Mix until combined.
- Fold in chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- For extra fudgy brownies, slightly underbake.
- Store in an airtight container for up to 5 days.
- Dust with powdered sugar for presentation.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg