Description
A quick and crisp Southern refrigerator pickle recipe made with cucumbers, onions, and a tangy-sweet vinegar brine—ready in just an hour!
Ingredients
Scale
6 – 8 Kirby or small cucumbers
2 small Vidalia or spring onions
⅓ cup Apple Cider vinegar
⅓ cup sugar
½ teaspoon salt
½ teaspoon fresh cracked pepper
Instructions
1. Slice cucumbers and onions thinly.
2. Whisk together vinegar, sugar, salt and pepper in a small bowl and pour over cucumbers and onions.
3. Chill in the fridge for about an hour before serving.
4. Store pickles in covered bowl or jar with a lid in the fridge for up to a week.
Notes
Add garlic or red pepper flakes for extra flavor.
Best served cold and crisp.
Pairs perfectly with grilled meats.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish, Pickles
- Method: No Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 13g
- Sodium: 152mg
- Fat: 0.4g
- Saturated Fat: 0.04g
- Unsaturated Fat: 0.03g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg