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Southern Fried Apples

Southern Fried Apples Recipe: 4-Ingredient Comfort Food Magic


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  • Author: lia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Southern fried apples are a classic comfort food, combining sweet, tender apples with warm spices. Perfect as a side dish or dessert.


Ingredients

Scale
  • 4 large apples, peeled, cored, and sliced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/4 cup water

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add sliced apples and cook for 3 minutes.
  3. Stir in brown sugar, cinnamon, nutmeg, and lemon juice.
  4. Add water and cook for 5-7 minutes until apples are tender.
  5. Serve warm.

Notes

  • Use firm apples like Granny Smith or Honeycrisp.
  • Adjust sugar to taste.
  • Add a pinch of salt for balance.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish/Dessert
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 180
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 0g
  • Cholesterol: 15mg