Description
Soft pumpkin beer pretzels with a spicy chipotle cheese dip. Perfect for fall gatherings or cozy nights in.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 bottle pumpkin beer
- 4 cups all-purpose flour
- 1 tbsp baking soda
- 1 tsp salt
- 1 tsp pumpkin pie spice
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tbsp chipotle peppers in adobo sauce
- 1 tbsp butter
Instructions
- Mix pumpkin puree, beer, flour, baking soda, salt, and pumpkin pie spice in a bowl.
- Knead dough until smooth, then divide into 8 pieces.
- Roll each piece into a rope and twist into pretzel shape.
- Boil water with baking soda, dip each pretzel for 30 seconds.
- Bake at 425°F for 12-15 minutes until golden brown.
- For dip: Melt butter, add cheeses and chipotle peppers. Stir until smooth.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust chipotle amount for desired heat level.
- Pretzels freeze well for later use.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel with dip
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg