Description
A creamy, no-churn ice cream filled with crushed graham crackers, chocolate chunks, and gooey marshmallow swirls. This dessert captures the classic campfire s’mores flavor in a scoop.
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chunks
- 3/4 cup crushed graham crackers
Instructions
- Whip heavy cream until stiff peaks form.
- Fold in sweetened condensed milk and vanilla extract.
- Gently stir in marshmallows, chocolate chunks, and graham crackers.
- Pour mixture into a loaf pan and freeze for 6 hours or overnight.
- Scoop and serve.
Notes
- Use a piping bag to add extra marshmallow swirls before freezing.
- Toast marshmallows lightly for a deeper flavor.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg