Description
A delicious and easy-to-make smoked salmon frittata, perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 4 ounces smoked salmon, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in an ovenproof skillet over medium heat.
- Sauté onions until soft, about 3 minutes.
- Pour the egg mixture into the skillet.
- Add smoked salmon and dill, stirring gently.
- Sprinkle cheese on top.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until set.
- Let it cool for 5 minutes before serving.
Notes
- Use fresh dill for best flavor.
- You can substitute cheddar with any cheese you prefer.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 220mg