Description
A savory smoked salmon and dill strata perfect for brunch or a light dinner. Layers of bread, smoked salmon, and a creamy egg mixture come together for a flavorful dish.
Ingredients
Scale
- 6 slices of bread, cubed
- 200g smoked salmon, sliced
- 4 eggs
- 1 cup milk
- 1/4 cup fresh dill, chopped
- 1/2 cup cream cheese, softened
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter, for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- Layer half of the bread cubes at the bottom of the dish. Top with half of the smoked salmon and dill.
- Repeat with the remaining bread, salmon, and dill.
- In a bowl, whisk eggs, milk, cream cheese, salt, and pepper until smooth. Pour over the layered ingredients.
- Press down gently to ensure the bread soaks up the liquid.
- Bake for 40-45 minutes until the top is golden and the center is set.
- Let it rest for 5 minutes before serving.
Notes
- Use day-old bread for better texture.
- You can prepare this the night before and refrigerate it overnight.
- Replace dill with chives if preferred.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg