Description
A creamy, flavorful spread perfect for bagels, toast, or crackers. Combines smoked salmon with cream cheese and fresh herbs for a quick and delicious snack or appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz smoked salmon, finely chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp capers, drained and chopped
- 1 tbsp red onion, finely minced
- 1/4 tsp black pepper
Instructions
- Mix softened cream cheese, smoked salmon, dill, lemon juice, capers, red onion, and black pepper in a bowl.
- Stir until fully combined.
- Refrigerate for 30 minutes before serving to let flavors blend.
- Spread on toasted bagels, crackers, or bread.
Notes
- For a smoother texture, blend the mixture in a food processor.
- Adjust lemon juice and dill to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 85
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg