Description
Tender, juicy pulled pork made easy in a slow cooker. Perfect for sandwiches, tacos, or salads.
Ingredients
Scale
- 3–4 lbs pork shoulder (or pork butt)
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup chicken broth
- 1/2 cup barbecue sauce
Instructions
- Rub pork with salt, pepper, paprika, brown sugar, garlic powder, and onion powder.
- Place pork in the slow cooker and pour chicken broth around it.
- Cook on low for 8 hours or high for 4-5 hours.
- Shred pork with forks, mix in barbecue sauce, and serve.
Notes
- Use leftover pulled pork for sandwiches, tacos, or salads.
- Adjust seasonings to your taste.
- Prep Time: 10 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg