Description
A delicious and easy-to-make slow cooker recipe for hot honey chicken sandwiches, perfect for a quick meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup hot sauce
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 brioche buns
- 1/2 cup sliced pickles
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix honey, hot sauce, butter, garlic powder, paprika, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 4 hours or high for 2 hours.
- Shred the chicken with two forks.
- Toast the brioche buns lightly.
- Serve the shredded chicken on the buns with pickles.
Notes
- Adjust hot sauce for desired spiciness.
- Use leftover chicken for salads or wraps.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 28g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg