Description
A comforting and easy slow cooker meal with creamy chicken, rice, and vegetables.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add rice, carrots, celery, onion, and garlic.
- Pour chicken broth and heavy cream over the ingredients.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken before serving.
Notes
- Stir halfway through cooking for even rice texture.
- Add extra broth if the mixture becomes too thick.
- Substitute vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg