Description
Crispy potato bites shaped like skulls, perfect for Halloween or themed parties.
Ingredients
Scale
- 2 large potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Cut potatoes into thick slices.
- Use a skull-shaped cookie cutter to create skull shapes.
- Toss potato skulls with olive oil, salt, pepper, and paprika.
- Arrange on a baking sheet.
- Bake for 25-30 minutes until golden and crispy.
- Serve warm.
Notes
- Use firm potatoes for best results.
- Adjust seasoning to taste.
- Serve with dipping sauce if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg