Description
A simple and delicious skillet cornbread with a sweet honey butter topping. Perfect as a side dish or snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup honey
- 1 egg
- 1/4 cup melted butter
- For honey butter: 1/2 cup softened butter, 2 tbsp honey
Instructions
- Preheat oven to 375°F (190°C). Place a 10-inch cast-iron skillet in the oven to heat.
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, honey, egg, and melted butter.
- Combine wet and dry ingredients. Stir until just mixed.
- Remove hot skillet from oven. Pour batter into the skillet.
- Bake for 20 minutes or until golden brown.
- For honey butter, mix softened butter and honey until smooth.
- Serve warm cornbread with honey butter.
Notes
- Use a hot skillet for a crispy crust.
- Do not overmix the batter.
- Adjust honey to taste in the butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg