Description
A simple and delicious cheese ball appetizer shaped like a skeleton for a fun Halloween treat.
Ingredients
Scale
- 16 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup sliced black olives
- 4–5 crackers for serving
Instructions
- Mix cream cheese, cheddar cheese, Worcestershire sauce, garlic powder, and onion powder in a bowl.
- Shape mixture into a skull shape and place on a serving plate.
- Press sliced black olives into the cheese to create eyes, a nose, and a mouth.
- Chill for at least 1 hour before serving.
- Serve with crackers.
Notes
- Use a cookie cutter for a perfect skull shape.
- Add chopped nuts for extra texture if desired.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg