Description
This Simple Peach Feta Salad Recipe is a quick and refreshing summer dish made with juicy peaches, creamy feta, and fresh greens—perfect for a light lunch or picnic side.
Ingredients
2 ripe peaches, sliced
1/2 cup crumbled feta cheese
4 cups arugula or mixed greens
1/4 small red onion, thinly sliced
1/4 cup toasted almonds or pecans
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp balsamic glaze
Salt and pepper to taste
Instructions
1. Slice the peaches and onion.
2. Arrange greens in a bowl.
3. Top with peaches, feta, onion, and nuts.
4. Drizzle with olive oil, lemon juice, and balsamic glaze.
5. Season with salt and pepper.
6. Serve immediately or chill for 10 minutes.
Notes
Add grilled chicken or shrimp for protein.
Swap feta with goat cheese or mozzarella for variety.
Use lemon vinaigrette instead of balsamic glaze if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 9g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg