Description
Flavorful shrimp tacos topped with a zesty lime slaw for a fresh and easy meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tbsp honey
- 1/2 tbsp olive oil
- 1/4 tsp salt
Instructions
- In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, and salt.
- Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink.
- In another bowl, mix cabbage, cilantro, lime juice, honey, olive oil, and salt for the slaw.
- Warm tortillas in a dry skillet or microwave for 20 seconds.
- Assemble tacos by placing shrimp on tortillas and topping with lime slaw.
Notes
- Use pre-cooked shrimp for a quicker option.
- Substitute Greek yogurt for honey if preferred.
- Add sliced avocado for extra creaminess.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg