Description
A light and flavorful dish featuring shrimp cooked in garlic butter sauce served over spiralized zucchini.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2 minutes per side until pink.
- Pour in white wine and lemon juice, simmer for 1 minute.
- Add red pepper flakes, salt, and pepper.
- Toss in spiralized zucchini and cook for 2 minutes until tender.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh shrimp for best results.
- Adjust red pepper flakes for desired spiciness.
- Spiralize zucchini just before cooking to prevent sogginess.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg