Description
A refreshing and nutritious salad combining shrimp and avocado.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook shrimp in boiling water for 2-3 minutes until pink. Drain and cool.
- In a large bowl, combine shrimp, avocado, cherry tomatoes, and red onion.
- Add cilantro, lime juice, olive oil, salt, and pepper.
- Toss gently to mix.
- Serve chilled.
Notes
- Use fresh lime juice for best flavor.
- Adjust seasoning to taste.
- Serve immediately to prevent avocado from browning.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 150mg