Description
A comforting Shepherd’s Pie featuring a savory meat filling topped with creamy garlic mashed potatoes.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground meat in a skillet over medium heat.
- Add onion, carrots, and garlic. Cook until softened.
- Stir in tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
- Add frozen peas and remove from heat.
- Boil potatoes until tender. Drain and mash with garlic, milk, butter, salt, and pepper.
- Spread meat mixture in a baking dish. Top with mashed potatoes.
- Bake for 25-30 minutes until golden.
Notes
- Use leftover mashed potatoes for quicker prep.
- Swap beef for lamb for traditional Shepherd’s Pie.
- Freeze unbaked pie for future meals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1/6 of pie
- Calories: 420
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg