Description
An easy and flavorful one-pan meal with tender chicken and roasted vegetables, seasoned with lemon and herbs.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic powder, thyme, rosemary, salt, and pepper.
- Toss chicken and vegetables in the marinade until evenly coated.
- Arrange chicken and vegetables on a sheet pan in a single layer.
- Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
- Serve immediately.
Notes
- Use parchment paper for easy cleanup.
- Substitute vegetables with your favorites like carrots or zucchini.
- Check chicken internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg