Description
A fresh twist on Caesar salad featuring shaved Brussels sprouts topped with crispy parmesan.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and shaved
- 1/2 cup grated parmesan cheese
- 1/2 cup Caesar dressing
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 cup croutons
Instructions
- Preheat oven to 375°F.
- Spread grated parmesan in small mounds on a baking sheet.
- Bake for 5-7 minutes until golden and crisp.
- Cool parmesan crisps.
- Toss shaved Brussels sprouts with Caesar dressing.
- Top with croutons and parmesan crisps.
- Serve immediately.
Notes
- Use a mandoline for even shaving.
- Store leftovers without dressing.
- Add grilled chicken for protein.
- Prep Time: 15 mins
- Cook Time: 7 mins
- Category: Salad
- Method: Raw/Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg