Description
A kid-friendly side dish featuring crisp green beans coated in a savory sesame miso glaze.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 tbsp sesame oil
- 1 tbsp white miso paste
- 1 tsp honey
- 1 tsp rice vinegar
- 1 tbsp sesame seeds
- 1 clove garlic, minced
- 1/4 tsp black pepper
Instructions
- Steam green beans for 5 minutes until tender but crisp.
- Whisk miso, honey, vinegar, and garlic in a bowl.
- Heat sesame oil in a pan over medium heat.
- Add green beans and sauté for 2 minutes.
- Pour miso mixture over beans and toss to coat.
- Sprinkle with sesame seeds and black pepper.
- Serve warm.
Notes
- Use tamari instead of miso for a gluten-free version.
- Adjust honey to taste for younger children.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1/4 recipe
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg