Description
Savory Zucchini Muffins are a delicious and healthy snack or side dish, perfect for any meal. They are easy to make and packed with flavor.
Ingredients
Scale
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix the grated zucchini, flour, Parmesan cheese, olive oil, eggs, baking powder, salt, black pepper, and garlic powder until well combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can add other herbs or spices to customize the flavor.
- These muffins can be stored in an airtight container for up to 3 days.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg